Description
Chuck mince delivers rich, beefy flavor with just the right amount of moisture. Ideal for Lebanese dishes like yakhnet el sbenekh (Spinach Stew), is great when used in rice filling for Malfouf (Cabbage rolls) or silek mehshi (Swiss Chard Rolls) or just a classic spaghetti & meatballs, it enhances all recipes with a satisfying, beefy, juicy taste
